Nearly 40 years of expertise in professional kitchens
Since 1987, Cuisiwan has been supporting professionals in the Horeca sector, communities, and businesses in the design, equipment, and installation of professional kitchens tailored to their needs.
An expertise built on the ground
Today, Cuisiwan relies on an experienced commercial and technical team to support each project with the same demand for quality and proximity.
Experts at every stage of your project
Salespeople, technicians, and installers work together to offer coherent, reliable solutions that are adapted to the constraints of each establishment.
Much more than a supplier of equipment
A professional kitchen project is not just about choosing equipment. It is necessary to take into account the available spaces, workflow, technical constraints, standards, and team habits.
That’s why Cuisiwan supports its clients from the early stages of the project to design a kitchen tailored to their activity.
Listening
Understanding your activity and constraints before proposing a solution.
Expertise
Relying on technical experience and in-depth knowledge of professional equipment.
Support
Being present from the project study to installation and after-sales service.
Reliability
Selecting equipment and solutions designed to meet the demands of professional use.
From the idea to the completed kitchen
Each project begins with a precise analysis of your needs. After a site visit, we study the layout of your future kitchen and create, when necessary, the plans to visualize the spaces and equipment.
The goal: to anticipate constraints before installation and create a functional, ergonomic, and sustainable work environment.
Let’s talk about your project
Are you considering the creation, renovation, or equipping of a professional kitchen?
Our team is at your disposal to assess your needs and support you in your project.
