From the design to the installation of your professional kitchen
Cuisiwan supports professionals in the Horeca sector, communities, and businesses in the design, equipment, and installation of professional kitchens tailored to their constraints, teams, and ways of working.
A kitchen designed around your activity
Each establishment has its own constraints: available space, number of covers, workflow, technical standards, or team habits.
We visit the site to understand your environment and design a coherent, functional, and sustainable installation. When the project requires it, we also create technical plans and perspectives to visualize the future kitchen accurately.
Support from A to Z
1
Analysis of your needs
On-site visit, understanding your activity, technical constraints, and organization.
2
Study & design
We envision the layout of your kitchen and create the necessary plans for understanding the project.
3
Selection of equipment
We select professional equipment that corresponds to your use, your constraints, and your budget.
4
Installation
Our team ensures the placement and commissioning of your professional kitchen.
5
Maintenance & repair
Our technicians then ensure the maintenance and repair of your equipment, including on weekends in case of emergency.
Kitchens designed to work efficiently
Restaurants, community kitchens, Horeca establishments, or companies: discover some of the projects imagined and installed by Cuisiwan.
Tavern of the Dupont Brewery
Kitchen in Charleroi
Party hall in the Mouscron region
Cuisiwan in a few numbers
The company has existed since 1987 and today has a team of 9 people, which constitutes two good elements of credibility to highlight much more.
40
years of experience
An expertise built on the ground
9
collaborators
A commercial and technical team
Internal customer service
Maintenance and repair by our technicians





